This is the potato salad of my youth and it’s fantastic. We will be making this all summer. We didn’t have celery and that crunch will be a great addition the next time we make it.
Two mustards are better than one. This is quintessential potato salad and I want to eat it for breakfast, lunch, and dinner. (I subbed white onions, but red would be better.) Will be making this recipe all summer.
Bon Appétit 06/07/20
This was really good! So full of flavour, well seasoned and great crunch from the veggies! I could only wait an hour before eating it, I suspect it will be amazing when I eat it tomorrow. FYI I did half this recipe and there was no issues,I just added a few tablespoons of mayo before serving so it was extra creamy . The only substitution I made was I had no relish and i’m trying to limit grocery store visits so I used pickles diced up and a few tablespoons of sugar, worked well and great crunch from the pickles.
Hamilton, Ontario, Canada 06/06/20